ANALYTICAL CONSTITUENTS
Crude Protein 22%, Crude Fat 17%, Crude Fibres 3.5%, Crude Ash 9%, Omega-6 3%, Omega-3 1.3%
ADDITIVES (PER KG)
VITAMINS: Vitamin A (Retinyl Acetate) 17,308 IU, Vitamin E (Rac-alpha Tocopherol Acetate) 192 mg
TRACE ELEMENTS: Zinc (as Zinc Chelate of Glycine Hydrate) 65 mg, Iron (as Iron (ll) Chelate of Glycine Hydrate) 60 mg, Copper (as Copper (II) Chelate of Glycine Hydrate) 7 mg, Manganese (as Manganese Chelate of Glycine Hydrate) 6 mg, Iodine (as Calcium Iodate Anhydrous) 1.5 mg, Selenium (as Organic Selenium Saccharomyces Cerevisiae CNCM I-3060) 0.05 mg
