COMPOSITION: meat and animal derivatives, cereals, derivatives of vegetable origin, vegetable protein extracts, minerals, oils and fats, various sugars, yeasts. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 150 IU, E1 (Iron): 2 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.3 mg, E5 (Manganese): 0.6 mg, E6 (Zinc): 6 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g. ANALYTICAL CONSTITUENTS: Protein: 7% - Fat content: 2.7% - Crude ash: 1.6% - Crude fibres: 1% - Moisture: 82%.