Country Naturals pet food, daily direct selection from the American farms, the purchase of local finest and freshest chicken, the use of low-temperature baking method of cooking, in order to maximize the retention of chicken's own protein. And ingredients must not contain artificial colors, spices, and frozen meat, offal, chicken or chicken feet and other animal by-products for the manufacture of raw materials, the quality is guaranteed.
Our Salmon & Whitefish Meal Entrée is made with protein rich Salmon Meal—the first ingredient—and whitefish meal, two excellent high-quality protein source for dogs, and great alternatives for dogs with chicken allergies. Additionally, fish is relatively low in saturated fat and empty calories making it a good choice for weight maintenance. With wholesome brown rice and oats, as well as fresh vegetables, it is nutritious and great for the digestive system. As in all our dry foods, the protein in Salmon & Whitefish Meal Entrée is over 70% from animal sources and we use a slow-cook low-temperature process which helps retain the maximum nutritional value from all our ingredients.
Ingredients
Salmon Meal, Brown Rice, Whitefish Meal, Oats, Pearled Barley, Millet, Canola Oil (preserved with Mixed Tocopherols), Dried Spinach, Dried Carrots, Natural Flavor, Ground Miscanthus Grass, Dicalcium Phosphate, Monosodium Phosphate, Salt, Potassium Chloride, DL-Methionine, Choline Chloride, L-Lysine, Dried Lactobacillus acidophilus Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Zinc Proteinate, Vitamin E Supplement, Niacin, Zinc Sulfate, Ferrous Sulfate, Riboflavin, Copper Proteinate, Manganese Proteinate, Vitamin A Supplement, Copper Sulfate, d-Calcium Pantothenate, Vitamin B12 Supplement, Manganese Sulfate, Biotin, Vitamin D3 Supplement, Cobalt Proteinate, Thiamine Mononitrate, Folic Acid, Sodium Selenite, Calcium Iodate.
