COMPOSITION
Freshly Prepared Duck (80%), Pea Protein, Vegetable Glycerine (derived from rapeseed oil), Distilled White Vinegar. Technological Additives: Antioxidants (Tocopherol Extracts from Vegetable Oils).
Calories
411 kcal/100g
Analytical Constituents:
Crude Protein: 33%
Crude Fat: 24%
Crude Fibres 1%
Crude Ash: 5.5%
Moisture 17%