Analytical constituents
Crude Protein 10.2%
Crude Fats & Oils 5.1%
Crude Ash 2.5%
Crude Fibre 0.5%
Moisture 80%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg
Trace Elements (per kg):
Zinc chelate of amino acids hydrate 25 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg
Technological Additives (per kg):
Natural Cassia Gum 1 g