主要成份:
1. 鮮吞拿魚肉........................................................ 30%
2. 鮮吞拿魚湯........................................................ 67%
3. 木薯、魚油、牛磷酸...................................... 3%
營養分析:
1. 粗蛋白.................................................................. 9.00%
2. 粗脂肪.................................................................. 0.025%
3. 水分...................................................................... 89.00%
4. 纖維...................................................................... 0.10%
5. 粗灰粉.................................................................. 1.00%
6. 34.8 卡路里/每100g