主要成份:
1. 鮮雞肉................................................ 35%
2. 鮮雞湯................................................ 62%
3. 木薯、魚油、牛磷酸.......................... 3%
營養分析:
1. 粗蛋白................................................ 9.00%
2. 粗脂肪................................................ 0.10%
3. 水分.................................................... 89.00%
4. 纖維.................................................... 0.10%
5. 粗灰粉................................................ 1.00%
6. 35.2 卡路里/每100g